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Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce

Serving Size: 3 – 4 Servings |  Prep Time: 15 min.  |  Cook Time: 8 min. |  Total Time: 23 min.

These Chipotle Wraps are EVERYTHING. Worth changing plans for, worth inviting company over for, worth a permanent place in your Taco Tuesday plans, and worth running out to grab the ingredients for, right now. The cilantro lime sauce is mouth-watering—tangy, creamy and a tad bit sour. Perfect on the chipotle chicken. Do not pass this recipe up, you’ll regret it if you do.



  • 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
  • fresh leaves of romaine, or butter lettuce
  • 1 large avocado, diced
  • 1/2 red onion, finely diced
  • 2 Roma tomatoes, diced
  • 2 Tbsps avocado oil, OR olive oil
  • 1 Tbsp chipotle seasoning
  • 1 tsp smoked paprika
  • sea salt and freshly ground black pepper, to taste
Cilantro Lime Sauce:
  • 1 cup Greek yogurt
  • a large handful of fresh cilantro leaves
  • 2 Tbsps fresh lime juice
  • 1/4 tsp ground cumin
  • 1 fresh garlic clove, minced
  • pinch of sea salt



  1. In a Ziploc bag or large glass bowl combine chicken with oil, chipotle seasoning, paprika, sea salt, and pepper. Toss to coat well, seal or cover then refrigerate for at least 1 hour, up to 6 hours.
  2. Once your chicken is marinated, place all the ingredients for the cilantro-lime sauce into a blender, or food processor and pulse until smooth.
  3. Transfer to a jar and refrigerate until ready to use.
  4. Heat a large skillet over medium-high heat. Add chicken and cook, until nicely browned and cooked through, about 8 minutes. Set chicken aside and allow it to cool.
  5. To assemble the wraps, add chicken and chopped veggies onto the lettuce leaves and drizzle with cilantro lime sauce. Enjoy!


Recipe By: Clean Food Crush


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